Lucerne
Alfalfa, also called lucerne and called Medicago sativa in binomial nomenclature, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop.
Peanut (Legume)
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers
Hay
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, particularly for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep. However, it is also fed to smaller domesticated animals such as rabbits and guinea pigs.
Oat Hay
Oat (Avena sativa) hay is achieved by cutting the crop when the grain is milk to soft dough stage. The crop is then sun-cured until moisture is at a suitable level for the material to be baled. Oat hay is nutritious and high in both protein and energy content. It can be fed to horses and cattle
